Kitchen Chapters

Ingredients

• 6 cups water
• 2- 3 stalks lemongrass
• Sugar to taste
• 1 Seville orange or regular orange
• Ice for serving

Instructions

• Put water and lemongrass into a pot. Bring to the boil and simmer for 3 - 4 minutes.
• Remove from heat; strain lemongrass.
• Allow to cool, then sweeten with sugar to taste.
• Thinly slice the orange and add it to the lemongrass tea.
• Transfer to a pitcher and refrigerate until cool.
• Serve with ice.

http://www.kitchenchapters.com/jamaican-seville-orange-and-lemongrass-juice/