Kitchen Chapters

Ingredients

• 1 stick (113 g) butter
• 2 cups sugar
• 2 Tablespoons cocoa powder
• 1/2 cup milk
• 1/3 cup peanut butter
• 1 teaspoon vanilla
• 2 1/2 cups oats

Instructions

• In a medium saucepan over medium-high heat, melt the butter.
• Add the sugar, cocoa and milk, and bring it to a boil. Continue to boil for 1 1/2 minutes, stirring constantly.
• Remove sugar mixture from the heat and stir in peanut butter followed by vanilla and oats.
• Drop the oat mixture in spoonfuls onto wax paper and allow the cookies to set before serving.

http://www.kitchenchapters.com/no-bake-oatmeal-fudge-cookies/